Zesty Thai Mushroom Jerky
Zesty Thai has a savory taste with a little kick and is the most popular flavor yet.
Made with Shiitake mushrooms, Pan's Mushroom Jerky is plant-based, vegan, high in fiber and vitamin D, paleo-friendly, Kosher, soy-free, gluten-free and uses organic ingredients.
Ingredients: Organic dried Shiitake mushrooms, avocado oil, organic coconut sugar, water, Himalayan pink salt, organic Thai seasoning (*garlic, *onion, *lemon peel, *cayenne, *tomato powder, *coriander, *paprika, *citric acid, *basil, *black pepper, *cilantro, *white pepper), organic chia seeds. *Organic.
Allergy Information: Made in a facility that processes products that may contain allergens.
As seen on ABC’s Shark Tank: Jerky made of Shiitake mushrooms with a delicious umami taste and satisfying meaty texture.
How can plant based jerky be "meaty"?
Shiitake mushrooms are known for their dense, fibrous texture and their savory umami flavor, which is why the Pan family has been using them in their jerky recipe for decades.
Umami, or savoriness, is the fifth taste after sweetness, sourness, bitterness, and saltiness. Other umami-rich foods include meats, seafood, and cheese.
While Pan's Mushroom Jerky doesn't contain any meat, the flavor and texture of our jerky will leave you feeling satisfied!
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