Miracle Apple Cider Chaga Tincture
Fulfilled by our friends at The Chaga Company
Our Miracle Chaga Tinctures start their journey in Alaska, where wild-harvested Chaga is blended 1:1 with Alaskan glacial water (Eklutna Glacier) and left to rest for 12 months. The brew is then strained, and purified, then combined with Bragg’s Apple Cider Vinegar™. It is bottled here in San Francisco by our local team of Chaga experts.
Bragg’s Apple Cider Vinegar™ is a well-known probiotic which combines with the immunoadaptogens and neuroenhancers in Chaga to maximize wellness benefits.